Menus

Our package includes 2 passed appetizers, 1 salad, 1 entrée (6-8 oz), and 2 sides, with bread and butter.

All staff, equipment, buffet setup and service, cleaning and clearing and taking care of guests is included in our pricing.

Cake Service includes plates, forks, and napkins and is cut by our staff at no charge.

All menus are served with staffed buffet.

Seated service is an additional $8 per person, plus sales tax.

Vegan, Gluten-Free, and Vegetarian items available upon request.

Any added items with "++" will incur a service fee of 20%.

Appetizers

(Pick two)

Additional apps - $4 for 1, $7 for 2, $10 for 3

Bacon and Onion Flatbread - Fontina cheese, bacon and sweet onion flatbread

Bacon and Date Phyllo Cup - Bacon and date pastry bite with goat cheese and mint

BBQ Pulled Pork Slider - Mini pulled pork sandwich with carmelized onions and gruyere

Bruschetta Bites - Phyllo pastry cups filled with goat cheese, fresh basil, diced tomatoes, and balsamic olive oil

Caprese Bites - Buffalo Mozzarella, fresh basil and grape tomatoes, skewered and topped with balsamic reduction

Cheese Tortellini and Aged Pepperoni - Skewered and drizzled with balsamic vinaigrette

Chicken and Waffle Bites - Fluffy waffle paired with a fried chicken bite tossed in creamy, brown sugar sauce

Chipotle Mini Meatball Skewers - Miniature beef meatballs tossed in Chipotle Raspberry glaze and skewered

Cucumber Jardiniere - English cucumber disks topped with veggie cream cheese

Fig & Brie Crostini - Fresh French brie cheese with fig compote and a drop of Texas honey on a crisp round

Fried Chicken Skewers - Fried chicken bites tossed in creamy, brown sugar sauce

Mango Bruschetta - Mango salsa with onion, peppers, cilantro, lime, soft cheese & corn chip cup

Mini Cheeseburger Slider - Bite sized cheeseburger with pickle, tomato, and cheddar

Pear & Goat Cheese Pastry - Creamy goat cheese/cream cheese mixture filled pastry with a slice of fresh pear

and mint on top

Pulled Pork Tostadas - Corn chip topped with seasoned pulled pork, avocado, pico de gallo, and crema fresca

Roast Beef with Béarnaise Sauce - Thin sliced, rare roast beef on crusty bread topped with chilled, creamy béarnaise and capers

Shrimp & Sundried Tomato Pastry - Crispy pastry with fresh boiled, chopped shrimp, mixed with

sundried tomatoes and cream cheese

Stuffed Mushroom Caps - Spinach and Romano cheese filled mushroom caps, topped with melted mozzarella

Tex-Mex Deviled Eggs - Traditional deviled eggs spiced up with cilantro, jalapeno and chili powder and topped with cheese and green onion

Chile Lime Shrimp - Marinated Gulf shrimp in sweet/spicy sauce and key lime disc, on a decorative skewer $1.50++ per person

Campechana - Gulf shrimp and fish with cilantro, onion, and avocado in lime tomato sauce with chips $1.50++ per person

Salmon and Dill Salad Bites - Grilled salmon mixed with dill mayo on crisp water crackers $1.50++ per person

Marinated Shrimp Crostini - Large chilled shrimp, marinated in olive oil, black peppercorns and lemon, served on crostini with herbed cream cheese $1.50++ per person

Shrimp Cocktail Shooter - Whole boiled shrimp, cocktail sauce, and lime passed in a shot glass $1.50++ per person

Smoked Salmon Rolls - Mini smoked salmon rolled with cream cheese and a sprig of dill $1.50++ per person

Blackened Scallops - Large blackened scallops served with cilantro cream sauce $2.50++ per person

Salads

(Pick one)

Classic Caesar Salad - Romaine lettuce, fresh grated Parmesan, homemade garlic croutons and tossed in traditional Caesar Dressing (note: we do not use Anchovy or raw egg in our Caesar)

House Salad - Tomato, salad peppers, Kalamata olives, and Creamy Pesto Dressing

Rustic Greek Salad - Romaine lettuce, cucumbers, tomatoes, Feta cheese, pepperoncini, Kalamata olives, and Gorgonzola vinaigrette

Emma Salad - Mixed greens, strawberries, oranges, almonds, Gorgonzola cheese and Honey Balsamic Vinaigrette $1.50++ per person

Goat Cheese Pecan Salad - Romaine hearts, goat cheese, sugared pecan, honey balsamic vinaigrette $1.50++ per person

Nicoise Salad - Boston lettuce, red skin potatoes, boiled egg, haricot vert, tomato, olives, dijon vinaigrette $1.50++ per person

Spinach Salad - Green apple, walnuts, Feta cheese, and Champagne Vinaigrette $1.50++ per person

Caprese Salad - Prosciutto, Mozzarella, tomato, field greens and balsamic vinaigrette $2.50++ per person

Soups

(May be substituted for salad or 1 side)

Tomato Basil Bisque - Homemade blend of roma tomatoes, heavy cream and fresh basil

Butternut Bisque - Butternut squash, chicken stock and heavy cream with cayenne pepper

Corn Poblano Bisque - Creamy corn and savory mild poblano peppers

Creamy Tortilla Soup - Chicken, carrot, celery and cream with toasted tortilla strips

Vegan Butternut Bisque - Butternut squash, garlic and coconut milk with cayenne pepper and garlic crouton

Many of our soups can be prepared vegan or vegetarian. Just ask!

Entrées

(Pick one)

CHICKEN

Grilled Chicken with Brown Sherry Wine Sauce - Tender grilled chicken breast topped with brown sherry wine sauce and sautéed mushrooms

Grilled Chicken with Lemons and Capers - Tender grilled chicken breast topped with lemon white wine sauce, diced tomatoes, and capers

Chicken Parmigian - Breaded chicken breast topped with classic red sauce, mushrooms, and mozzarella

Chicken Cilantro - Grilled chicken topped with bacon and mushrooms in cilantro cream sauce

Chicken Marsala - Grilled or battered chicken breast topped with mushrooms and our signature creamy marsala wine sauce

FISH, PORK, AND BEEF

Southwest Tilapia Filet - Fresh mild tilapia tossed in southwest seasonings and topped with basil butter sauce

Salmon Picatta - Tender salmon filets topped with lemon wine sauce with capers, tomatoes, and chives $3.50++ per person

Black Cherry Glazed Pork Tenderloin - Glazed and cooked medium well, with black cherry reduction $3.50++ per person

Brisket & Sausage - Slow smoked beef brisket and pork and beef sausage with signature barbecue sauce

PASTA

Penne Alfredo with Grilled Chicken - Penne pasta tossed with grilled chicken and mushrooms in parmesan cream sauce

Pasta Verona - Grilled chicken and sautéed mushrooms tossed with penne pasta, shaved ham and cilantro cream sauce

Traditional Lasagna - Layers of ground beef and Italian sausage, cheeses, and pasta topped with pomodoro sauce

Spinach Lasagna - Layers of pasta and spinach with tomato sauce and cheese topped with tomato cream sauce

*If either of the above penne pastas are chosen, your choice of lasagna will be served alongside it - accompanied with a vegetable side, salad, and garlic bread.

Puttanesca - Grilled chicken tossed with artichoke hearts, mushrooms, olives, tomatoes and capers in a spicy marinara sauce and served over bowtie or penne pasta

VEGETARIAN

Spinach Lasagna - Layers of pasta and spinach with tomato sauce and cheese topped with tomato cream sauce

Pasta Primavera - Seasonal vegetables tossed with linguini pasta in garlic white wine sauce

Eggplant Parmesan - Tender eggplant roasted and layered with pomodoro sauce and melted mozzarella

Creamy Coconut and Red Lentil Curry - Vegan curry with potatoes and carrots, served over rice

SPECIALTY

Filet Da Vinci - 4 oz. Filet of beef tenderloin topped with mushrooms and peppercorns + brown sherry wine sauce, Market Price per person

Bone-in French Cut Pork Chop - Cooked medium well and served with basil butter sauce $9.50++ per person

BOARDS & ACTION STATIONS

These items are unavailable for Tastings

Charcuterie Boards and Trays - Blocks and wheels of assorted cheeses, toasted French rounds and water crackers, displayed with

red and green grapes and fresh berries.

($10++ per person)

Build Your Own Bruschetta Bar - Three types of bruschetta with crostini and goat cheese. Choice of traditional tomato basil mix; mango jalapeno mix; bacon and date mix; olive mix.

($6++ per person)

Greek Antipasto Platter - Avocado, black olives, Kalamata olives, purple onion, roma tomatoes, pepperoncini salad peppers and crumbled feta cheese, lightly dressed with gorgonzola vinaigrette

($6++ per person)

Crudite Mix - Cherry tomatoes with chicken salad, cucumbers stuffed with cream cheese topped with spiced walnuts, celery with pimento cheese and pineapple cream cheese

($6++ per person)

Street Taco Station - Barbacoa, Birria, Chicken Tinga, Pulled Chicken, Pulled Pork, or Tilapia - Served with 4 inch corn + flour tortillas and guest choice of toppings - fresh cilantro, red onion, pico, crumbled Cotija cheese, and salsa variety

($10++ per person)

Mashed Potato Bar - Our signature garlic mashed potatoes with butter, sour cream, green onion, bacon, and cheese

($7++ per person)

CARVING STATIONS

These items are unavailable for Tastings

Herb-Crusted Beef Sirloin - Market Price per person

Southern Style Maple Ham - $8++pp

Pork Tenderloin - $11++pp

Prime Rib - Market Price per person

Premium Beef Tenderloin - Market Price per person

Carving stations include dinner rolls and choice of two sauces:

classic au jus; brown sherry wine sauce; hill country peach barbecue sauce; creole mustard; creamy horseradish;

jack daniels honey mustard; or chipotle mayo.

Additional fee for staffing carving stations is flat rate of $150, plus service fees and sales tax.

Side Dishes

(Pick two)

Garlic Mashed Potatoes

Petite Green Beans with Browned Butter

Bowtie Pasta with Olive Oil and Garlic

Fresh Vegetable Medley (seasonal)

Steamed Broccoli with Lemon

Roasted Tomato with Olive Oil and Herbs

Classic Mac-n-Cheese

Penne Alfredo

Pasta Gratin

Zoodles Fresco

Penne Fresco

Orzo Pasta Salad

Cilantro Rice

Spanish Rice

Jasmine Rice

Tomato Basil Bisque

Butternut Bisque

Corn Poblano Bisque

Creamy Tortilla Soup

Vegan Butternut Bisque

Black Beans

Refried Pinto Beans

Elote Corn

Jalapeno Coleslaw

Traditional Coleslaw

Asparagus Spears $1.50++ per person

Zucchini Stuffed Roma Tomatoes $1.50++ per person

Braised Brussel Sprouts with Bacon and Onion $2.00++ per person

Loaded Mashed Potatoes $2.00++ per person

Signature Corn Pudding $2.00++ per person

Stem-on Carrots in Ginger Orange $2.50++ per person

Smoked Gouda Sweet Potatoes $2.50++ per person

WEDDING EVE

If you are hosting Wedding Eve at The Orchard at Caney Creek, please see below:

While Tastings are not available for Wedding Eve, we have provided a link to our Rehearsal Dinner menu options.

Click here to view Wedding Eve Options