Your Menu includes 2 appetizers, 1 salad option, and one entrée option. Customization is available at additional cost.
Appetizers
(Pick two)
Mini Meatballs with
Raspberry Chipotle Sauce
Bruschetta Phyllo Cups
Shrimp and Sundried
Tomato Phyllo Cups
Braised Beef Tostada
with Avocado and
Pico de Gallo
Shrimp Cocktail
Goat Cheese
and Pear Crostini
Tortellini and
Pepperoni Skewers
Spinach Stuffed
Mushroom Caps
Fried Chicken Bites with
Brown Sugar Cream Sauce
Cucumber with
Jardiniere Cream
Chili Lime Shrimp Skewers
Fig and Brie Crostini
Endive Boats with Cranberry, Walnut and Ver Jus
Tomato Basil Soup Shooters
Ceviche with Mango
and Jalaapeno
Salads
(Pick one)
Classic Caesar Salad
with Caesar Dressing
House Salad with Tomato,
Salad Peppers, Kalamata Olives,
and Creamy Pesto Dressing
Spinach Salad with Green Apple,
Walnut, and Feta Cheese,
with Vinaigrette
Rustic Greek Salad with
Cucumber, Tomato, Feta,
Pepperoncini, Kalamata Olives,
and Vinaigrette
Garden Salad
Cole Slaw
*White and Wheat
Dinner Rolls with Butter
to be served with dinner
Entrées
(Pick one)
Grilled Chicken Breast with
Mushrooms and Brown Sherry Wine Sauce,
Served with Garlic Mashed Potatoes
and Petite Green Beans
Parmesan Baked Tilapia with
Basil Butter Sauce,
Served with Penne Alfredo
and Steamed Broccoli
Beef Tenderloin with
Brown Sherry Wine Sauce,
Served with garlic Mashed Potatoes
*Beef Tenderloin is an additional
charge based upon current market price
Penne Alfredo with
Grilled Chicken and Mushrooms,
Served with Spinach or
Traditional Meat Lasagna with
Pomodoro or Tomato Cream Sauce
Barbecued Beef Brisket and Sausage,
Served with Potato Salad or
Macaroni and Cheese,
Baked Beans, and White Bread
Additional Sides Include:
Corn Pudding
Poblano Rice
Orange Ginger Carrots
Zucchini Stuffed Roma Tomatoes
Roasted Acorn Squash
Eggplant Parmesan