MENUS

Our package includes 2 passed appetizers, 1 salad, 1 entrée (6-8 oz), and 2 sides, with bread and butter.

All staff, equipment, buffet setup and service, cleaning and clearing and taking care of guests is included in our pricing.

Cake Service includes plates, forks, and napkins and is cut by our staff at no charge.

All menus are served with staffed buffet.

Seated service is an additional $6 per person, plus 20% service fee, plus sales tax.

Additional food items are an additional cost, plus 20% service fee, plus sales tax.

Vegan, Gluten-Free, and Vegetarian items available upon request.

Appetizers

(Pick two)

Bruschetta Bites - Phyllo pastry cups filled with goat cheese, fresh basil, diced tomatoes, and balsamic olive oil

Pulled Pork Tostadas - Corn chip topped with seasoned pulled pork, avocado, pico de gallo, and crema fresca

Fig & Brie Crostini - Fresh French brie cheese with fig compote and a drop of Texas honey on a crisp round

Chipotle Mini Meatball Skewers - Miniature beef meatballs tossed in Chipotle Raspberry glaze and skewered

Shrimp & Sundried Tomato Pastry - Crispy pastry with fresh boiled, chopped shrimp, mixed with sundried tomatoes and cream cheese

Fried Chicken Skewers - Fried chicken bites tossed in creamy, brown sugar sauce

Caprese Bites - Buffalo Mozzarella, fresh basil and grape tomatoes, skewered and topped with balsamic reduction

Chile Lime Shrimp - Marinated Gulf shrimp in sweet/spicy sauce and key lime disc, on a decorative skewer

Pear & Goat Cheese Pastry - Creamy goat cheese/cream cheese mixture filled pastry with a slice of fresh pear and spiced walnut on top

Stuffed Mushroom Caps - Spinach and Romano cheese filled mushroom caps, topped with melted mozzarella

Cheese Tortellini and Aged Pepperoni - Skewered and drizzled with balsamic vinaigrette

Cucumber Jardiniere - English cucumber disks topped with veggie cream cheese

Campechana - Gulf shrimp and fish with cilantro, onion, and avocado in lime tomato sauce with chips (+$1 per person)

Salmon and Dill Salad Bites - Grilled salmon mixed with dill mayo on crisp water crackers

(+$1 per person)

Marinated Shrimp Crostini - Large chilled shrimp, marinated in olive oil, black peppercorns and lemon, served on crostini with herbed cream cheese (+$1 per person)

Blackened Scallops - Large blackened scallops served with cilantro cream sauce (+$2 per person)

Salads

(Pick one)

Classic Caesar Salad - Romaine lettuce, fresh grated Parmesan, homemade garlic croutons and tossed in traditional Caesar Dressing (note: we do not use Anchovy or raw egg in our Caesar)

House Salad - Tomato, salad peppers, Kalamata olives, and Creamy Pesto Dressing

Rustic Greek Salad - Romaine lettuce, cucumbers, tomatoes, Feta cheese, pepperoncini, Kalamata olives, and Gorgonzola vinaigrette

Emma Salad - Mixed greens, strawberries, oranges, almonds, Gorgonzola cheese and Honey Balsamic Vinaigrette (+$1 per person)

Spinach Salad - Green apple, walnuts, Feta cheese, and Champagne Vinaigrette (+$1 per person)

Caprese Salad - Prosciutto, Mozzarella, tomato, field greens and balsamic vinaigrette (+$2 per person)

Entrées

(Pick one)

CHICKEN

Grilled Chicken with Brown Sherry Wine Sauce - Tender grilled chicken breast topped with brown sherry wine sauce and sautéed mushrooms

Grilled Chicken with Lemons and Capers - Tender grilled chicken breast topped with lemon white wine sauce, diced tomatoes, and capers

Chicken Parmigian - Breaded chicken breast topped with classic red sauce, mushrooms, and mozzarella

Chicken Cilantro - Grilled chicken topped with bacon and mushrooms in cilantro cream sauce

Chicken Marsala - Grilled or battered chicken breast topped with mushrooms and our signature creamy marsala wine sauce

FISH, PORK, AND BEEF

Southwest Tilapia Filet - Fresh mild tilapia tossed in southwest seasonings and topped with basil butter sauce

Salmon Picatta - Tender salmon filets topped with lemon wine sauce with capers, tomatoes, and chives (+$3 per person)

Black Cherry Glazed Pork Tenderloin - Glazed and cooked medium well, with black cherry reduction (+$3 per person)

Brisket & Sausage - Slow smoked beef brisket and pork and beef sausage with signature barbecue sauce

PASTA

Penne Alfredo with Grilled Chicken - Penne pasta tossed with grilled chicken and mushrooms in parmesan cream sauce

Traditional Lasagna - Layers of ground beef and Italian sausage, cheeses, and pasta topped with pomodoro sauce

*If either of the above pastas are chosen, the other will be served alongside it accompanied with a vegetable side, salad, and garlic bread

Pasta Verona - Grilled chicken and sautéed mushrooms tossed with penne pasta, shaved ham and cilantro cream sauce

Puttanesca - Grilled chicken tossed with artichoke hearts, mushrooms, olives, tomatoes and capers in a spicy marinara sauce and served over bowtie or penne pasta

VEGETARIAN

Spinach Lasagna - Layers of pasta and spinach with tomato sauce and cheese topped with tomato cream sauce

Pasta Primavera - Seasonal vegetables tossed with linguini pasta in garlic white wine sauce

Eggplant Parmesan - Tender eggplant roasted and layered with pomodoro sauce and melted mozzarella

SPECIALTY

Filet Da Vinci - 4 oz. Filet of beef tenderloin topped with mushrooms and peppercorns and brown sherry wine sauce (+$10.50 per person)

Bone-in French Cut Pork Chop - Cooked medium well and served with basil butter sauce (+$9 per person)

Eggplant Parmesan - Tender eggplant roasted and layered with pomodoro sauce and melted mozzarella

BOARDS & ACTION STATIONS

These items are unavailable for Tastings

Charcuterie Boards and Trays - Blocks and wheels of assorted cheeses and meats, toasted French rounds and water crackers, displayed with red and green grapes and fresh berries ($150 per board // serves 35-50)

Greek Antipasto Platter - Avocado, black olives, Kalamata olives, purple onion, roma tomatoes, pepperoncini salad peppers and crumbled feta cheese, lightly dressed with gorgonzola vinaigrette ($4 per person)

Crudite Mix - Cherry tomatoes with chicken salad, cucumbers stuffed with cream cheese topped with spiced walnuts, celery with pimento cheese and pineapple cream cheese ($5 per person)

Spiral Sliced Ham Platter - Spiral-slicked ham served with assorted dinner rolls, mustards, mayonnaise, and a raspberry chipotle sauce ($6 per person)

Street Taco Station - Pulled Pork, Pulled Chicken, or Taco Beef - Served with 4-6 inch corn tortilla and guest choice - fresh cilantro, red onion, crumbled Cotija cheese, guacamole, black bean relish and salsa variety ($8 per person)

CARVING STATIONS

These items are unavailable for Tastings

Herb-Crusted Beef Sirloin - $11 per person

Southern Style Maple Ham - $8 per person

Pork Tenderloin - $10 per person

Prime Rib - $12 per person

Premium Beef Tenderloin - $15 per person

Carving stations include dinner rolls and choice of two sauces: classic au jus; Hill Country peach barbecue sauce; creole mustard; creamy horseradish; Jack Daniels honey mustard; or Chipotle mayo.

Additional fee for staffing carving stations is $125 flat rate, plus 20% service fee and sales tax.

Side Dishes

(Pick two)

Garlic Mashed Potatoes

Loaded Mashed Potatoes (+$1.50 per person)

Pasta Gratin or Classic Mac-n-Cheese

Cilantro Rice

Signature Corn Pudding (+$1.50 per person)

Bowtie Pasta with olive oil and Garlic

Petite Green Beans with Browned Butter

Steamed Broccoli with Lemon

Fresh Vegetable Medley (seasonal)

Zucchini Stuffed Roma Tomatoes (+$1 per person)

Braised Brussel Sprouts (+$1.50 per person)

Stem-on Carrots in Ginger Orange (+$2 per person)

Smoked Gouda Sweet Potatoes (+$2 per person)

Tomato Basil Bisque

Butternut Bisque (+$1 per person)

WEDDING EVE

If you are hosting Wedding Eve at The Orchard at Caney Creek, please see below:

While Tastings are not available for Wedding Eve, we have provided a link to our Rehearsal Dinner menu options.

Click here to view Wedding Eve Options